Thanksgiving feast calls for versati...

Most Thanksgiving tables are filled with an array of textures and tastes. From appetizers to turkey, yams, mashed potatoes, cranberries and stuffing all the way to desserts like pumpkin pie. It’s a lot to...

Malolactic fermentation? Think smoot...

Recently a friend described a style of wine she had enjoyed, saying it was chardonnay but different from others she had tasted. “It wasn’t sweet, tangy or oaky. It was almost creamy and buttery,” she...

Like eggs sunny side up? Skip the wi...

Pairing food with wine should be the most trouble-free decision of our dining experience. All you need to do is pull the cork, pour the wine and enjoy — no mixing, heating, baking or chopping. No preparation...

UnCorked | 2007 Wine Review

Throughout the year, I make recommendations in my UnCorked column to help readers choose great wines at every price. Then, at the end of the year, I compile those recommendations into this – a detailed list...